Nestled in Trois-Rivières, Épi, buvette de quartier offers a unique culinary experience that marries innovation with a relaxed vibe. The talented chef crafts a tasting menu that showcases a series of four thoughtfully curated dishes, inviting diners on an adventurous gastronomic journey.
Flavorful Creativity: Each creation is ambitious, reflecting a seasonal focus and local ingredients, with standout items like the renowned soft shell crab.
Unpretentious Atmosphere: The ambiance is casual yet sophisticated, perfect for those seeking fine dining without the pretense.
Exceptional Service: Patrons rave about the top-notch service. Staff members are attentive and knowledgeable, often engaging directly with guests about the dishes.
Wine and Beer Selection: Complement your meal with an excellent choice of wines or local beers, enhancing the overall dining experience.
For anyone in or visiting Trois-Rivières, Épi is a gem worth exploring!
